Bhari Hoi Shimla Mirch Recipe in Urdu
Keema Bharay Tamatar
Keema Bharay Tamatar Recipe in Urdu
Tomatoes stuffed with mince recipe in urdu.
Simple Vegetable Curry
Ingredients:
- Sweet potato 1 (peeled and cut into 1 inch pieces)
- Small cauliflower (cut into florets)
- Yellow onion medium 1 (diced)
- Chickpeas 1 can (rinsed and drained)
- Vegetable oil 1 tbsp
- Brown mustard seeds 2 tsp
- Long-grain white rice 1 cup
- Coarse salt and ground pepper
- Red curry paste 1 tbsp
- Unsweetened coconut milk 1 cup
- Fresh coriander (for serving)
In a medium saucepan, heat 1 teaspoon oil over medium-high. Add mustard seeds and half the onion and cook, stirring often, until onion is soft, for 3 minutes. Add rice and stir to combine. Add 11/2 cups water, season with salt and pepper, and bring to a boil. Cover and reduce to a simmer; cook until water is absorbed and rice is tender, for about 15 minutes. Remove from heat and let stand for 5 minutes. Fluff with a fork before serving. Meanwhile, in a large oven or heavy pot, heat 2 teaspoons oil over medium-high. Add remaining onion and cook, stirring often, until soft, for 3 minutes. Add curry paste and stir until fragrant, for about 1 minute. Stir in coconut milk and 1 cup water and bring to a boil. Add sweet potato and cauliflower and season with salt and pepper. Reduce heat to medium, cover, and simmer until vegetables are tender, for 10 to 15 minutes. Stir chickpeas into curry and increase heat to high. Simmer rapidly until liquid reduces slightly, for 2 minutes. Serve curry over rice with coriander.
Singaporean Garlic Rice
- Cooked rice, cooled 2 cups
- Carrots, finely chopped 2 tbsp
- Spring onions, chopped 2 tbsp
- Eggs lightly beaten 2
- Oil 1 tbsp
- Butter 1 tsp
- Fried crispy garlic chips 2 tbsp
- Soya sauce 2 tbsp
- Salt to taste
- Sugar to taste
- Black pepper ground a pinch
Heat the oil and butter in a wok and fry the chopped carrots for 1-2 minutes.
Add in the beaten egg, scramble until cooked.
Stir in rice and add salt and sugar to taste.
Combine in the fried chopped carrots.
Fry until all the Ingredients are well combined.
Add in the fried garlic crisps and add a dash of ground black pepper to taste.
Spaghetti in Meaty Sauce
Ingredients:
In a large pan cook the beef mince, sausage, pepperoni, capsicum, garlic, onion, carrot. Cook until beef is no longer pink. Drain into a large colander to drain extra grease.
In another pan, add the mushrooms, tomato ketchup, tomatoes, tomato paste, beef stock cube, bay leaves, thyme, oregano, basil, crushed red pepper, black pepper, sugar and stir well. Pour the meat mixture into the pan. Bring to a boil, reduce heat and cover and simmer for 30 minutes.
- Beef mince 250gm
- Sausages chopped 2
- Pepperonis sliced 2
- Capsicum, chopped 1
- Garlic, chopped 1 clove
- Onion, chopped 1
- Carrot, diced 1
- Mushrooms sliced 1 cup
- Tomato paste 1 cup
- Tomatoes chopped 1 cup
- Tomato ketchup ½ cup
- Beef stock cube 1
- Bay leaves 2
- Dried thyme 1/2 tsp
- Dried oregano 1/2 tsp
- Dried basil 1/8 tsp
- Crushed red pepper 1/8 tsp
- Ground black pepper 1/8 tsp
- Sugar 1/4 tsp
- Boiled spaghetti 1 packet
In a large pan cook the beef mince, sausage, pepperoni, capsicum, garlic, onion, carrot. Cook until beef is no longer pink. Drain into a large colander to drain extra grease.
In another pan, add the mushrooms, tomato ketchup, tomatoes, tomato paste, beef stock cube, bay leaves, thyme, oregano, basil, crushed red pepper, black pepper, sugar and stir well. Pour the meat mixture into the pan. Bring to a boil, reduce heat and cover and simmer for 30 minutes.
Mutton Tikka
Mutton Tikka Recipe in Urdu
Ajza:
- Bakray ka gosht (1 kg)
- Kacha papeta pisa hua (1 chai ka chamach)
- Lemon (4 adad)
- Lal mirch kuti hui (1 khane ka chamach)
- Safaid zeera pisa hua (1 chai ka chamach)
- Kali mirch kuti hui (1 chai ka chamach)
- Namak (hasb e zaiqa)
- Cooking oil (4 khane ke chamach)
Tarkeeb:
Gosht main sare masaale achi tarah se laga lain.Lemon ka arq bhi achi tarah laga lain.Do ghante ke lie rakh dain phir koyle wala cholha (angeethi) jala kar seekhon par 3 se 4 boti laga kar saik lain is ke baad cooking oil laga kar 2 minutes baad nikal lain or garam garam paish karain.
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