Mutton Masala Recipe in Urdu.
Corn Baked Rolls
Ingredients:- Sweet Corn (boiled) 1 cup
- Bread 12 slices
- Potato (boiled & mashed) 1 large
- Green chilies chopped 2
- Ginger paste 1 tsp
- coriander chopped ¼ cup
- Lemon juice 1 tsp
- Salt to taste
- Oil 2 tbsp
- Onion chopped 1 large
Method:
Preheat oven to 180 ºC. Coarsely crush boiled sweet corn in a blender.Transfer into a bowl. Add potato, green chilies, ginger paste,coriander leaves, lemon juice and salt and mix well. Heat oil in a pan and sauté onion till light brown. Add this to the corn mixture. Mix well, divide into twelve equal parts and shape them into oval rolls and set aside. Remove the crusty sides of bread slices and soak them in water for ten seconds. Squeeze out excess water by gently pressing between your palms. Place the potato corn roll on one end of a slice and roll the rest over to cover the stuffing firmly. Similarly make rest of the rolls. Place all the rolls on a baking tray. Bake in the preheated oven for approximately twelve minutes or till the rolls turn light brown in color. Serve hot with tomato ketchup or green chutney.
Chicken Steaks (Eng)
Ingredients:
- Chicken breast fillet (boneless) 2
- Salt ½ tsp
- Black pepper powder ½ tsp
- Red chili crushed ¼ tsp
- Soy sauce 1 tbsp
- Ketchup 1 tbsp
- Chili sauce 1 tbsp
- Vinegar ½ tsp
- Garlic chopped 1 tsp heaped
- Oil 2-3 tbsp
- Ingredients for Sautéed Vegetables
- Carrot 1 blanched
- Potato boiled 1 large
- Peas boiled ½ cup
- Salt a pinch
- White pepper a pinch
- Soya sauce ½ tsp
- Butter 1 tbsp
- Ingredients for White Sauce:
- Butter 2 tbsp
- Flour 1 tbsp
- Milk ½ cup
- Mustard paste ¼ tsp
- Salt a pinch
- Black pepper crushed ¼ tsp
- Cheese slices as required
- Oregano leaves, to sprinkle
Mix the chicken with all the ingredients mentioned above, except oil.
Let it marinade for 2-3 hours. Heat oil in a frying or grill pan. Fry the marinated chicken for 3-4 minutes both side until it's cooked through.
Method for Sautéed Vegetables
Sauté the boiled vegetables in butter on high flame. Add the salt, white pepper and soya sauce. Stir for a minute.
Method for White Sauce :
In a saucepan over low heat, melt butter, add flour and other seasoning, stir well with wire whisk. Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top. Serve with sautéed vegetables on the side.
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