Mutton Tikka Recipe in Urdu
Ajza:
- Bakray ka gosht (1 kg)
- Kacha papeta pisa hua (1 chai ka chamach)
- Lemon (4 adad)
- Lal mirch kuti hui (1 khane ka chamach)
- Safaid zeera pisa hua (1 chai ka chamach)
- Kali mirch kuti hui (1 chai ka chamach)
- Namak (hasb e zaiqa)
- Cooking oil (4 khane ke chamach)
Tarkeeb:
Gosht main sare masaale achi tarah se laga lain.Lemon ka arq bhi achi tarah laga lain.Do ghante ke lie rakh dain phir koyle wala cholha (angeethi) jala kar seekhon par 3 se 4 boti laga kar saik lain is ke baad cooking oil laga kar 2 minutes baad nikal lain or garam garam paish karain.
2 comments:
The traditional Beef Seekh Kabab is barbecued with the exquisite taste from Hanifia making it completely irresistible.
I love Mutton Tikka specially with Puri Paratha. I will definitely try this at home.Pakistani Cooking Recipes are the best. I love all Pakistani Recipes and indian recipes and mostly the appetizers by zarnak sidhwa recipes
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